Life of Tharu Culture

As I am Nepali . There are the people of various culture and history among varous culture and tradition Tharu culture is among unique culture with Amazing fact as myself brahmin i would working in this for tharu culture and their lifes The origin of the Tharu people is not clear but surrounded by myths and oral tradition. The Rana Tharus claim to be of Rajput origin and have migrated from the Thar Desert to Nepal's Far Western Terai region. Tharu people farther east claim to be descendants of the Śākya and Koliya peoples living in Kapilvastu.
The Tharu people themselves say that they are a people of the forest. In Chitwan, they have lived in the forests for hundreds of years practicing a short fallow shifting cultivation. They plant rice, mustard, corn and lentils, but also collect forest products such as wild fruits, vegetables, medicinal plants and materials to build their houses; hunt deer, rabbit and wild boar, and go fishing in the rivers and oxbow lakes.[5]
The Tharus never went abroad for employment – a life that kept them isolated in their own localities.[31] In this isolation they developed a unique culture free from the influence of adjacent India, or from the mountain groups of Nepal. The most striking aspects of their environment are the decorated rice containers, colorfully painted verandahs and outer walls of their homes using only available materials like clay, mud, dung and grass. Much of the rich design is rooted in devotional activities and passed on from one generation to the next, occasionally introducing contemporary elements such as a bus or an airplane.[32] The Deukheri Tharu are known for their colorful, shell and/or feather decorated basketry, including ram topne water jug covers.
Foods::::Tharu people of Nepal have different and special food items like dhikri and ghonghi. Dhikri is made of rice flour. The dough from the rice flour is given different shapes – many are stick-like but some are also given the shapes of birds, fish and animals. It is cooked over steam and eaten together with chutney or curry. Ghonghi is an edible snail collected in nearby water bodies. The ghonghi are left overnight so that all the gooey material inside them comes out. Their tail end is cut so that it is easier to suck out the meat from the shell. They are boiled and later cooked like curry adding spices like coriander, chilies, garlic and onions

Cultural dances:::

This is all aboout the life of tharus and their promotion
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Sources::https://en.wikipedia.org/wiki/Tharu_people

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